ABTC Awards Banquet

You’re cordially invited to gather under the glow of chandeliers, encased with ancient brick walls and a stunning solid wood saloon.  This original and unique space has witnessed over a century of tales—from outlaws to settlers.

An evening unlike any other you’ve ever experienced at an awards banquet awaits you in Red Lodge. Celebrate our shared achievements, deepen enduring friendships, and experience the charm of Montana’s most iconic venue while indulging in farm-to-table creations prepared for you by One Legged Magpie and family owned Cattail Bakery, where two family generations are baking everything on site.

A bountiful buffet to remember prepared just for us by Chef Charles Vincent.  Chef Charles, a culinary artist whose 15+ years in New Orleans’ most dynamic kitchens have shaped his bold and creative approach to food. Working alongside legends like Emeril Lagasse, Donald Link, and Mike Lata, Chef Charles delivers a menu that blends Montana’s finest ingredients with his signature flair for bold, inventive flavors.
Every dish is a celebration of farm-to-table excellence, prepared with ingredients sourced directly from Montana’s local farmers, ranchers, and cheesemakers.

Indulge in:

• Artisan Meat & Cheese Boards – A curated selection of local cheeses and cured meats, complemented by seasonal preserves, pickled vegetables and crisp crotini.
• Mixed Green Salads – Fresh seasonal greens with shaved fennel, radish, and citrus, dressed in a light herb vinaigrette.
• Mashed Potatoes – Creamy Yukon Gold potatoes whipped with roasted garlic and finished with olive oil and chives.
• Broccolini – Charred broccolini tossed with lemon, toasted almonds, and a touch of chili flakes.

• Braised Montana Beef Brisket – Slow-braised beef brisket in a rich jus, paired with caramelized onions and roasted root vegetables.

• Roasted Montana Pork Loin – Tender herb-roasted pork loin served with a velvety apple cider reduction and crispy shallots.
  

Step into a piece of history at the old-fashioned, ornate, wood saloon bar, where you’ll find an incredible selection of top-shelf spirits, local brews, and fine wines. Whether you’re craving a classic old-fashioned, a smooth Montana whiskey, or a refreshing local craft beer, the bar team is ready to serve up your favorites or help you discover something new.
An evening of connection and celebration hosted by the 2025 ABTC Show Committee and the Heartland Belgian Tervuren Club, who are thrilled to bring you an exciting and unforgettable gathering. This isn’t just dinner—it’s a celebration of our club’s incredible journey, the dogs who inspire us, and the friendships that make it all worthwhile.

But before the night slips away, before you step out into the crisp Montana air, there will be one last surprise waiting just for you. A final indulgence — wrapped, and placed in your hands as you leave the historic ballroom. Can’t wait to see you there!

Join us. Celebrate. And take a little piece of the Red Lodge magic home with you

• Tickets: $50 per person
• Location: One Legged Magpie | Red Lodge, Montana
• Cocktails: 7:00 PM | Dinner: 7:30 PM 
• Date: Thursday, June 5, 2025  
• Reservation Deadline: April 23, 2025

A Note for Our Guests:
The Larkin and Fleming Hall, home to One Legged Magpie, was built in 1896 and still retains all the charm of its historic roots. Please be aware that the upstairs ballroom is accessible by two flights of stairs, as there is no elevator. We recommend wearing comfortable shoes, and please let us know if you need help or assistance in navigating the stairs.

Let’s make this a night to remember!